Treveri Cellars sparkling wine, Wapato, WA
Premium Wine & Cocktail Bar

Pacific oyster bar
Presented by Taylor’s Shellfish

Tuna niçoise salad on sliced cucumber with cherry tomato garnish
Presented by the FareStart Chefs

Spiced pumpkin with ricotta
Presented by the FareStart Chefs

Chicken satay with dragon sauce
Wild mushroom ricotta tartelette
Presented by the FareStart Chefs


Assorted artisanal breads provided by Macrina Bakery

First Course
Vashon Island leafy green salad, fire roasted grapes, toasted fennel breadstick, gorgonzola dolce & chive vinaigrette
Presented by Chef Dre Neeley of Gravy

Second Course
Canton noodles stir fried with carrots, zucchini, English peas, shiitake mushrooms, garlic, yellow onions and a soy mushroom broth. Garnished with fried garlic, cracked black pepper, scallions & micro cilantro
Presented by Chef Melissa Miranda of Musang

Entrée Selections
Citrus crusted king salmon, roasted shallot mashed potatoes, white wine gooseberry sauce
Grilled beef tenderloin, potato fondant, roasted tomatoes, red chimichurri
Wild mushroom risotto, citrus roasted tomato salsa
Presented by Chef Jose Chavez of The Seattle Convention Center

Dessert Course
Layered autumnal ice cream tart
Hazelnut, walnut and sesame crust layered with decadent dark chocolate ganache, finished with Frankie & Jo’s Date Shake Ice Cream, coconut-maple cardamom butterscotch and sprinkled with sesame cardamom sel gris.
Presented by Chef Autumn Martin of Frankie & Jos